The search for sustainable, healthy alternatives to meat has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there are only plant-based alternatives such as cashew “butter” and almond milk.

Whether you’re milking the animals or slaughtering them, industrial…



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.