Green tea shines as a natural powerhouse of antioxidants, with catechins leading the charge among its polyphenols, which protect cells from oxidative stress. These powerful compounds neutralize harmful free radicals generated during cancer treatment. The anti-inflammatory properties of green tea can alleviate oral mucositis, a painful inflammation of the mouth lining often caused by chemotherapy and radiation.
Building on these benefits, researchers at the Tokyo University of Science (TUS), Japan, have explored the potential of tea catechins in developing a novel treatment for oral mucositis that minimizes patient discomfort. Their findings were made available online on January 14, 2025 and published in Volume 10 and Issue 1 of ACS Omega on December 19, 2024. The research team, led by Professor Takehisa Hanawa,…