What we’ve learnt in the Erin Patterson mushroom murder trial so far

The trial of Erin Patterson, accused of murdering three people with a beef Wellington laced with death cap mushrooms, has now completed its third week in court in Melbourne. Australia Correspondent Aziz Al Sa’afin explains what we’ve learned so far.

Patterson has pleaded not guilty to three counts of murder and one count of attempted murder in a case that has captivated the nation. Her legal team says she panicked after “unintentionally” serving the meal.

Week One: The relationship and the lunch

Mushroom cook Erin Patterson's estranged husband has denied asking her if she used a dehydrator to poison his relatives.

The first week of the trial focused on the events…

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