NOTTO Pasta Broadgate: Michelin-Inspired Quality in a Fast-Casual Setting
Here’s a summary of the article, with verified information as of November 26, 2023:
NOTTO, a pasta brand founded in 2021 by Howard and Julian Dyer, has opened a new fast-casual dining location in Broadgate, London (1 Broadgate, EC2). This marks the group’s first venture into this dining style, building on their existing Pasta Bars in Piccadilly and Covent Garden.
Key Features:
* Menu: The Broadgate site offers a menu inspired by Michelin-starred cuisine, featuring dishes like rigatoni cacio e pepe, gnocchetti with smashed sausage, and strozzapreti with black truffle, priced up to £25.
* fresh Ingredients: All elements, including sauces and snacks, are made fresh daily in-house, maintaining NOTTO’s focus on ingredient quality.
* Additional Offerings: The new location includes a burrata bar and a selection of wholesome salads, alongside their signature focaccia and ganache dessert pots.
* Focus on Speed & Quality: NOTTO aims to provide high-quality pasta quickly, catering to busy professionals. They are integrating digital screens with a more human ordering journey to facilitate this.
* Brand evolution: NOTTO began as a delivery kitchen before expanding to dine-in locations. The Broadgate site represents a shift towards a faster-paced,more accessible dining experience.
Statements from Founders:
Howard stated that the Broadgate location allows them to bring their ingredient-led passion to a fast-paced surroundings.Dyer added that the new concept makes exceptional pasta more accessible and demonstrates that fast-casual dining can maintain high standards.
Sources Used for Verification:
* https://www.cityam.com/notto-pasta-broadgate-michelin-inspired-quality-in-a-fast-casual-setting/ (Original Article)
* https://www.notto.co.uk/ (NOTTO Official Website)
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