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<rss version="2.0"><channel><title>38-year-old runs a mobile pizzeria out of his Smart car in New York City: It's 'like a circus or a magic act' — Live Feed</title><link>https://www.live-feeds.com/feed/38-year-old-runs-a-mobile-pizzeria-out-of-his-smart-car-in-new-york-city-it-s-like-a-circus-or-a-magic-act</link><atom:link xmlns:atom="http://www.w3.org/2005/Atom" href="https://www.live-feeds.com/feed/38-year-old-runs-a-mobile-pizzeria-out-of-his-smart-car-in-new-york-city-it-s-like-a-circus-or-a-magic-act/rss.xml" rel="self" type="application/rss+xml"/><description>Continuously updated, source-cited coverage.</description>
<item><title>Bronx chef operates mobile pizzeria from green Smart car</title><link>https://www.live-feeds.com/feed/38-year-old-runs-a-mobile-pizzeria-out-of-his-smart-car-in-new-york-city-it-s-like-a-circus-or-a-magic-act</link><guid isPermaLink="false">https://www.live-feeds.com/feed/38-year-old-runs-a-mobile-pizzeria-out-of-his-smart-car-in-new-york-city-it-s-like-a-circus-or-a-magic-act#u48311</guid><pubDate>Tue, 25 Aug 2026 11:16:21 +0000</pubDate><description>A 38-year-old Bronx chef is selling 12-inch stone-fired pizzas from the trunk of a green Smart car in New York City. The operation functions as a mobile pizzeria serving customers in Brooklyn and Hell&amp;#039;s Kitchen. The oven reaches 900 degrees to bake the pies. The chef describes the experience of running the business from such a small vehicle as being like a magic act or a circus.Why it mattersThis venture tests the limits of mobile food vending in a dense urban environment. Using a micro-car allows the operator to access locations typically unavailable to standard food trucks.What is confi</description></item>
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