https://www.live-feeds.com/feed/8-common-food-preservatives-linked-to-higher-risk-of-high-blood-pressure-and-heart-diseaseContinuously updated, source-cited coverage. https://www.live-feeds.com/feed/8-common-food-preservatives-linked-to-higher-risk-of-high-blood-pressure-and-heart-diseasehttps://www.live-feeds.com/feed/8-common-food-preservatives-linked-to-higher-risk-of-high-blood-pressure-and-heart-disease#u18496Tue, 30 Jun 2026 07:31:16 +0000A large French study involving over 112,000 adults found that common food preservatives are linked to increased risks of high blood pressure and cardiovascular disease. The research, published in the European Heart Journal, tracked participants for up to eight years. High consumption of these additives was associated with greater risks of stroke and heart attack.What's confirmed:A study of more than 112,000 people found common food preservatives are linked to a 29% higher risk of hypertension and a 16% higher risk of cardiovascular disease.Researchers tracked participants for up to eight years