https://www.live-feeds.com/feed/america-s-restaurants-face-a-dilemma-how-to-sell-food-in-the-glp-1-eraContinuously updated, source-cited coverage. https://www.live-feeds.com/feed/america-s-restaurants-face-a-dilemma-how-to-sell-food-in-the-glp-1-erahttps://www.live-feeds.com/feed/america-s-restaurants-face-a-dilemma-how-to-sell-food-in-the-glp-1-era#u103173Mon, 05 Oct 2026 16:27:16 +0000U.S. restaurants are redesigning menus and pricing to combat a sales slump caused by the rise of GLP-1 weight-loss medications. McDonald's is spending $8.5 billion to overhaul its offerings to prioritize protein and adapt to the GLP-1 era. Other chains have already launched targeted initiatives: Smoothie King introduced a high-protein, fiber-rich menu in 2024, Olive Garden added a Lighter Portions section with downsized entrees, and Chipotle and Shake Shack now offer high-protein or bunless options to attract diners seeking more protein per calorie.Why it mattersGLP-1 medications reduce a