https://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-risksContinuously updated, source-cited coverage. https://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-riskshttps://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-risks#u57189Fri, 04 Sep 2026 17:56:33 +0000A study of 17,710 people associates elevated blood levels of the sweetener xylitol with a higher risk of heart attack, stroke, and death. The findings, presented at a European cardiology conference, suggest the sugar substitute may pose long-term cardiovascular dangers. Xylitol is frequently used in chewing gums and jams. While the data shows a correlation between the sweetener and these adverse cardiovascular events, researchers have not established a causal link. Other zero-calorie sweeteners like stevia and sucralose have previously been linked to metabolic and gut microbiome changes in mic https://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-riskshttps://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-risks#u53679Tue, 01 Sep 2026 08:01:12 +0000A study of 17,710 people associates higher blood levels of the sweetener xylitol with an increased risk of strokes and major adverse cardiovascular events. While the data shows a correlation between xylitol levels and heart attacks, researchers have not proven a causal link. Xylitol is a common sugar substitute found in products like jam and chewing gum. Separate research into other zero-calorie sweeteners, specifically sucralose and stevia, indicates they may alter gut microbiomes and metabolic gene activity in mice, with effects potentially persisting across generations.Why it mattersMillion https://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-riskshttps://www.live-feeds.com/feed/common-sweetener-tied-to-higher-stroke-heart-risks#u52584Mon, 31 Aug 2026 00:50:59 +0000Research suggests a common sweetener used in chewing gum, jam, and other products may increase the risk of strokes and heart attacks. The sweetener, widely used as a sugar substitute, has been linked to higher risks of cardiovascular events. This association has been found in multiple studies, although the exact mechanisms are not yet clear. The sweetener is commonly consumed by millions of people.Why it mattersThe findings have significant implications for public health, as millions of people use this sweetener as a low-calorie alternative to sugar. The sweetener is commonly found in various