Egg prices finally came down. Now nearly 19 million eggs have another problem

Live updates

1. 28d ago

   FDA assigns highest risk level to recall of 19 million eggs

   The FDA has classified a recall of nearly 19 million eggs as Class I, the highest risk level, due to Salmonella contamination. This designation indicates a reasonable probability that the product will cause serious adverse health consequences or death. The contamination has already sickened dozens of people across several states. While some reports specify nearly 1.6 million cartons are affected, the total volume of eggs under recall is nearly 19 million.

   Why it matters

   Salmonella outbreaks in poultry products pose significant public health risks. This recall follows a period of fluctuating egg prices. The Class I status signals the most urgent level of health danger to consumers.

   What is confirmed

   • The FDA assigned Class I status to the egg recall, indicating the highest health risk.
   • Nearly 19 million eggs are being recalled due to Salmonella risk.

   Still unconfirmed

   • Salmonella from the eggs has sickened dozens of people across several states.

   What to watch next

   • Identification of the specific producers or facilities responsible for the contamination.
   Sources used for this update (5)

   1. The Hill — FDA assigns highest-risk Class I status for recall of nearly 1.6 million cartons of eggs
   2. The New York Times — F.D.A. Classifies Egg Recall as Class I, for Highest Health Risk
   3. Fox Business — FDA upgrades egg recall to highest risk level as salmonella sickens dozens across several states
   4. dw.com — US: 19 million eggs recalled over Salmonella risk
   5. Fortune — Egg prices finally came down. Now nearly 19 million eggs have another problem
   confidence 90%