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<rss version="2.0"><channel><title>Scientists Link 8 Common Food Additives to Heart Disease Risk — Live Feed</title><link>https://www.live-feeds.com/feed/scientists-link-8-common-food-additives-to-heart-disease-risk</link><atom:link xmlns:atom="http://www.w3.org/2005/Atom" href="https://www.live-feeds.com/feed/scientists-link-8-common-food-additives-to-heart-disease-risk/rss.xml" rel="self" type="application/rss+xml"/><description>Continuously updated, source-cited coverage.</description>
<item><title>French Study Links Eight Food Preservatives to Heart Disease and Hypertension</title><link>https://www.live-feeds.com/feed/scientists-link-8-common-food-additives-to-heart-disease-risk</link><guid isPermaLink="false">https://www.live-feeds.com/feed/scientists-link-8-common-food-additives-to-heart-disease-risk#u11921</guid><pubDate>Wed, 24 Jun 2026 23:01:27 +0000</pubDate><description>A large study of over 112,000 adults in France found that eight common food preservatives are associated with cardiovascular risks. Higher intake of these additives correlates with increased rates of heart disease and high blood pressure. The findings include both synthetic and natural preservatives.What's confirmed:A French study of over 112,000 adults linked eight common food preservatives to increased risks of hypertension and cardiovascular disease.High exposure to these additives correlates with increased cardiovascular risks.Still unconfirmed:The identified additives include citric acid </description></item>
<item><title>Study Links 8 Common Food Preservatives to Heart Disease and Hypertension</title><link>https://www.live-feeds.com/feed/scientists-link-8-common-food-additives-to-heart-disease-risk</link><guid isPermaLink="false">https://www.live-feeds.com/feed/scientists-link-8-common-food-additives-to-heart-disease-risk#u8256</guid><pubDate>Mon, 22 Jun 2026 10:36:04 +0000</pubDate><description>A study of 112,000 adults found that eight common food preservatives are linked to increased risks of heart disease and high blood pressure. Participants with the highest intake of these additives showed higher rates of stroke and heart attack. The findings include both synthetic and natural preservatives.What's confirmed:A study of 112,000 people linked common food preservatives to a 29% higher risk of hypertension and a 16% higher risk of cardiovascular disease.Researchers tracked participants for up to eight years.Eight common food additives are linked to high blood pressure and heart disea</description></item>
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