Kalanchoe It is the designation for a group formed by around 125 different species of plants. Shrubs and herbaceous perennials predominate within the genus. These are easy to grow almost anywhere in the world and have an ornamental function. Kalanchoe blossfeldiana is the most common type. Its green leaves are fleshy and its red, purple, orange, yellow or white flowers have four petals.
In contrast, the kale It is grown mostly for human consumption. During the last years the production of this plant, also known as kale or kale, has increased considerably. The rebound is a consequence of its addition to the list of superfoods in which ginger, blueberries and quinoa also participate. Northern Europe and the northwest coast of North America are the ideal areas for planting and harvesting due to the weather conditions. Whether you make it into a salad or pesto, kale is a nutritious and quite tasty option.
Similar to the first, Calmness It is a species of flowering plant native to Connecticut and Pennsylvania where it is possible to find them naturally along its forests and rocky slopes. The native inhabitants of the area used to make spoons and other utensils with the wood collected from this plant which they called, by the way, spoonbush. Its colloquial name in Spanish is mountain laurel.
concluded by too, kochia y kumquatthis list works as a good resource to know some of the members of the vegetal kingdom o plantae that has motivated human intrigue for millennia. You can use it in some school assignment, to alleviate some spontaneous doubt or start the search for specific and exhaustive information about any of them:
- Kalanchoe
- Kale
- Kalmia
- Kerria
- Kimbombo
- Kleinia
- Kniphofia
- So
- Kochia
- Kumquat
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