Relocations: France once again attracts factories

In forty years at the head of the company, Bernard Gimbert had never known such a project. Specializing in the import of frozen fish, this SME has chosen to relocate its production. Within two years, their dishes will be transformed here in the Gers, in particular thanks to the help of the recovery plan. Until now, its fish have been caught in Alaska, shipped to China for processing, and then sent to France. From now on, they will transit directly between Alaska and the Gers. A relocation motivated by the economic context.

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