Researchers at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) are advancing the understanding of a promising blood test that could personalize treatment and surveillance for patients with human papillomavirus (HPV)-associated throat cancer. The research, published in JAMA Otolaryngology – Head … Read more
Having higher levels of vitamin D in the blood in middle age is associated with lower levels of tau protein in the brain, which is a sign of dementia, years later, according to a study published April 1, 2026, in Neurology® Open Access, an official journal of the American Academy of Neurology. The study does … Read more
A clinical trial led by University of Auckland researchers found that high-intensity therapy for patients begun within two weeks of a stroke did not improve hand and arm recovery beyond standard care. Targeting new treatments to promote hand and arm recovery is necessary because persistent hand weakness is known to reduce a person’s independence at … Read more
People with a healthy thymus gland live longer and are less likely to fall ill. In addition, immunotherapies are more often successful in patients with a healthy thymus. This is shown by two international studies involving Universitätsmedizin Frankfurt. The results, now published in the journal Nature, open up new approaches to maintaining health during the … Read more
Microscopic sensors that are as thin as a strand of hair but capable of taking multiple measurements simultaneously could revolutionize the diagnosis and monitoring of diseases like cancer. Researchers from Adelaide University’s Institute for Photonics and Advanced Sensing and the University of Stuttgart in Germany worked together to develop the tiny sensors using state of the art, ultrafast 3D micro-printing technology. The unique sensors target … Read more
A 12-week randomized trial found that wholegrain rye did not beat refined wheat for weight loss, but it did reduce inflammation and shift gut microbiota and short-chain fatty acids in potentially beneficial ways. Key takeaways Rye did not outperform wheat for weight loss Rye reduced inflammation after 12 weeks Rye altered gut bacteria and short-chain … Read more
Despite hopes raised by earlier observational studies and biomarker shifts, The Lancet trials found that oral semaglutide did not meaningfully slow clinical progression in early Alzheimer’s disease over two years. Key Takeaways Oral semaglutide did not slow cognitive or functional decline in people with early Alzheimer’s disease. Two large phase 3 trials independently reached the … Read more
Researchers demonstrate that colorectal cancer–associated RNA biomarkers, including CDH1, can be detected in community wastewater using a proof-of-concept approach. Study: Using wastewater for population-level colorectal cancer surveillance: a future research agenda. Image Credit: Siyanight / Shutterstock A proof-of-concept feasibility study published in the Journal of Epidemiology & Community Health reveals a feasibility-based approach to detecting colorectal … Read more
Siemens Healthineers announced today its offerings for brain health research are expanding, with the brain-derived, fully automated Atellica IM Phosphorylated tau 217 (pTau217) and Atellica IM Brain Derived Tau (BDTau) assays now available for 1. Every year, there are nearly 10 million new cases of dementia diagnosed worldwide2. Alzheimer’s disease is the most common, contributing to … Read more
A new review suggests the menopause transition may mark a critical window for Alzheimer’s prevention in women, shifting focus toward earlier detection, sex-specific risk factors, and more personalized care. Expert Review: Women’s midlife: the front line of Alzheimer prevention. Image Credit: izzuanroslan / Shutterstock In a recent review published in The Journal of Clinical Investigation, author … Read more