Kelp Farming: Stonington’s Sustainable Food Pilot Program
Stonington Students Explore Kelp Cuisine for Sustainability STONINGTON – May 3, 2024 – Stonington High School culinary students are learning about local sourcing, and specifically, kelp. The students are exploring sustainable food practices by preparing kelp-infused dishes. With the guidance of Chef Victoria Esser, the students are creating culinary delights as part of “Local Greens Week”, … Read more