Southern Africa’s agroecology network advances food sovereignty
Agriculture has shaped Southern Africa’s landscapes, cultures and economies for generations. From Zambia’s maize belt to the sorghum and millet systems of Zimbabwe and Malawi, smallholder farmers have long relied on knowledge passed down through practice rather than textbooks. Today, those systems are under growing pressure. Climate variability, prolonged droughts and decades of input-intensive farming have weakened soils and strained rural livelihoods. In … Read more