Donegal Catch Salmon Fillets: No Need for Recall, Says FSAI
On Monday, Green Isle Foods, the producer of Donegal Catch salmon fillets, informed the Food Safety Authority of Ireland (FSAI) that traces of peanut were detected in certain batches of their products. The company had issued an allergen alert to warn consumers with peanut sensitivities of the potential risk.
Peanut Detected in Specific Batches
The affected products were specific batches of Donegal Catch salmon fillets and ‘Donegal Catch 4 Atlantic Fillets in a Barbeque Spiced Marinade.’ Given the initial findings, an allergen alert was released to caution consumers.
FSAI Conducts Risk Assessment
However, the FSAI has since conducted a thorough risk assessment based on additional information. The assessment concluded that the peanut levels do not pose a significant health risk, negating the need for a product recall.
Green Isle Foods’ Stance
Green Isle Foods issued a statement emphasizing the safety of their customers as their top priority. According to the company, “Following a detailed risk assessment, the FSAI has determined that the product does not need to be recalled. Given the circumstances, we understand that consumers may be concerned and we have made a customer care line available on 045 574 574 and welcome customer queries.”
Customer Care Line
Consumers with concerns or questions regarding the peanut detection and the recent developments can reach out to Green Isle Foods’ customer care line at 045 574 574. This line is available to offer reassurance and answer any specific inquiries.
Industry Implications
This incident underscores the importance of vigilant food safety measures and continuous monitoring for allergens in processed foods. The FSAI’s intervention and subsequent assessment highlight the regulatory body’s commitment to ensuring public health and food safety standards.
Consumer Advice
While the FSAI has determined that the product does not require a recall, consumers who have experienced allergic reactions or suspect sensitivity to peanuts should exercise caution. It’s always advisable to carefully check product labels for ingredient declarations and potential allergen warnings.
Wrapping Up
Thankfully, the most recent developments mean that consumers can continue to enjoy Donegal Catch products without the concern of an unexpected peanut ingredient. The swift action of both the producer and regulatory bodies ensures that public health remains a priority.
For any additional concerns, Green Isle Foods remains responsive through their customer care line. Stay informed and safe, and let us know your thoughts on this update.
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The post FSAI Determines No Recall Necessary for Donegal Catch Salmon Fillets Following Peanut Detection appeared first on Archynetys.