Two-star restaurants
Chapter One by Mickael Viljanen
18-19 Parnell Square North, Dublin 1
The Michelin Guide says: “Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The Irish Coffee is made in the diningroom and is, like everything else, an…