Two Cork businesses are to feature in a new video series this coming spring.
Leviathan, which is a nine-part travel and cooking series, celebrates the country’s vibrant creative culture.
It also showcases the stories of wild food foragers, artisan makers, organic farmers, and musicians.
The series opener will showcase Woodcock Smokery in West Cork, where Sally-Ferns Barnes, hailed as an icon in sustainable food practices, shares her expertise in preserving wild fish.
In subsequent episodes, Kevin O’Connell, who forages around Cork, brings wild plants to life with recipes that connect ancient traditions to modern kitchens.
The series is produced independently by BYOC…