For years, “vegan” was tossed around like a trendy buzzword—something you’d hear in wellness circles or see printed on a pricey café menu. But today it has evolved into a full-blown lifestyle, backed by health benefits, environmental perks, and a growing global community. However, while the number of people embracing plant-based living is on the rise, finding truly vegan food while traveling can feel like a full-blown hunt.
Enter HappyCow. Launched in 1999 as a grassroots platform to help vegans and vegetarians find decent meals on the road, it has grown into the ultimate vegan travel guide. With 25 years of plant-based intel from 210 countries, HappyCow now releases an…