(CNN) — Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed.
Rachel Riggs’ signature unfussy cake asks for just one bowl, a single whisk and 10 minutes to get the oven ready. The result is a chocolate dessert that contains 18 grams of protein per slice and tastes so amazing that Riggs ate a piece as part of lunch daily for six years straight.
No wonder she named it The Everyday Chocolate Cake.
“This is a legit dessert. I think it’s virtually indistinguishable from any mainstream chocolate cake,” said Riggs, who included it in her debut cookbook, “In Good Health: Uncomplicated, Allergen-Aware Recipes for…