My favourite part of the Lunar New Year, the first day of which falls on February 17 this year, is the festive sweets and snacks. When I was a child and compelled to visit relatives in my large extended family – most of whom I did not even like (and still don’t) – my only real solace was the smorgasbord of titbits laid out in their homes.
I ate as many of their snacks as I could, perhaps as a small act of revenge for having my day ruined. Or perhaps I was simply a greedy child.
The edible symbols of the Lunar New Year are as varied as the regions of China itself, but a handful of traditional snacks continue to be shared by most Chinese communities welcoming the start of spring.
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