Set within Gedung Kuning, the historic yellow mansion in Kampong Glam, Permata isn’t your typical buffet venue.
Helmed by well-known Singaporean chef Mel Dean, who has built his reputation on celebrating Malay and Nusantara cuisine with modern finesse, the restaurant is loved for its elevated take on heritage recipes that still retain much soul. Here, you can expect bold regional flavours, thoughtful plating, and dishes that feel both nostalgic and quietly refined.
From February 1 to March 20, Permata presents Nusantara Ramadan, a spread inspired by dishes enjoyed in the Malay Archipelago. To sweeten the deal for diners, Permata is also running a one-for-one promotion…