Irish food has been celebrated once again at the Irish Food Writers’ Guild Food Awards, with beef, cheese, oysters and non-alcoholic beer featured among the winners.
Presented today, Tuesday 3 March, at a ceremony held at Ananda at Dundrum Town Centre, the ceremony invited producers, chefs, food writers and industry leaders to celebrate the very best of Irish food.
First launched by the guild in 1993, the awards aim to celebrate indigenous Irish food products of the highest quality, as well as to recognise some of the individuals, companies and initiatives which continue to make the Irish food story such an exciting one.
Describing this year’s winners,…