Douala—Since June 2023, Cameroon has been implementing the “Healthy Food Market” project in two pilot markets in Douala: Ndogpassi and New Deido. Described as a transformational and social initiative, the project is based on scientific evidence to encourage behaviour change within the community of traders.
“Before, we didn’t pay much attention to hygiene conditions. We used products like formalin to preserve meat and the cleanliness of our stalls left much to be desired. This can cause diseases,” admits Zakariaou Mbaimoun, a butcher at Ndogpassi market for about twenty years.
According to World Health Organization (WHO) data, the burden of foodborne diseases is significant. Consuming food contaminated by bacteria, viruses, parasites or chemical substances such as heavy metals can cause more than 200…