Eoghan O’Flynn has been appointed Executive Head Chef at The Metropole Hotel.
The Cork native brings more than a decade of culinary experience to the role, having worked in a diverse array of kitchens from Michelin Star fine dining establishments to local bistros and takeaways.
A graduate of Munster Technological University (MTU), Eoghan holds a bachelor’s degree in culinary arts and has worked in some of the most respected venues across Ireland and the UK, including Bastion Restaurant in Kinsale, Liss Ard Estate in Skibbereen, and Le Manoir aux Quat’Saisons in Oxford.
Originally from Cobh, Eoghan lives in his hometown with his partner and two-year-old son.
Bringing people…