Nutri-Score ranks pure cocoa lower than highly processed alternatives, study warns
Spanish researchers have found that the Nutri-Score labeling system does not adequately reflect cocoa’s nutritional and metabolic complexity. In several cases, higher cocoa content with bioactive compounds scored lower than highly processed alternatives with added sugar and additives. The study analyzed 54 products from 19 brands, assigning them Nutri-Score ratings from A to D. It … Read more