Kelp Farming: Stonington’s Sustainable Food Pilot Program

Stonington Students Explore Kelp Cuisine for Sustainability STONINGTON – May 3, 2024 – Stonington High School culinary students are learning about local sourcing, and specifically, kelp. The students are exploring sustainable food practices by preparing kelp-infused dishes. With the guidance of Chef Victoria Esser, the students are creating culinary delights as part of “Local Greens Week”, … Read more

‘That was not part of the plan’ – RTE star chef left red-faced as oven door EXPLODES during live demonstration event

CELEBRITY chef Donal Skehan has been left red-faced at a live demonstration after a hilarious blunder. The RTE star suffered a serious malfunction during a live cooking demonstration at the Bord Bia Bloom festival. 3 Donal was left confused when the oven door broke during the demonstrationCredit: Instagram 3 He was shocked when the oven … Read more

A Cantonese marvel: T’ang Court and Ming Court Hong Kong unite at The Langham, Jakarta – Quick Dispatch

he Langham, Jakarta, is offering guests the opportunity to indulge in a unique four-hands collaboration between its signature Chinese restaurant T’ang Court’s executive Chinese chef Chong Kooi Sam and the Cantonese veteran and Michelin-starred chef Tsang Chiu King of Ming Court in Wanchai, Hong Kong. Running from May 22 to 25, the collaboration at T’ang … Read more

MSG Is (Once Again) Back on the Table

Making a recent dinner, my wife Elisabeth put together Sohla El-Waylly‘s “hot and tingly” smashed cucumber salad, a wisp of a recipe that combines favorite ingredients like cukes, chili crisp, salt, sugar, and rice vinegar, along with something less commonly used in our household, MSG. Tucking in, it wasn’t a surprise that the salad was … Read more

Buttermilk Olive Oil Bruschetta Scones Recipe

Archyde: Latest World News, Economy, Entertainment, Health, Technology & Sports Updates Savory Bruschetta Scones: A Mother’s Day Treat with a Healthy Twist Table of Contents 1. Savory Bruschetta Scones: A Mother’s Day Treat with a Healthy Twist 2. the History and Evolution of Scones 3. a Healthier scone: Olive Oil and Whole-Wheat Flour 4. recipe … Read more

Appalachian Comfort Food: Recipes & Resilience

Looking for a comforting and classic breakfast recipe? Dive into the delightful world of French toast, a dish that transforms simple ingredients into a culinary masterpiece. This article explores the history and origins of this beloved meal, offering not just the perfect recipe, but a glimpse into how French toast is a simple reflection of … Read more

Vanya Insull Cookbook: New Release & Bay of Plenty Tour

From Farm Roots to Food Blogging Success: Author Launches Third Cookbook Table of Contents From Farm Roots to Food Blogging Success: Author Launches Third Cookbook A childhood Immersed in Entertainment and Agriculture From Blogging to Book Deals: A Rising Culinary Voice Connecting with Readers Through Live Events From Maternity Leave to Millions: The Rise of … Read more

Young Chinese woman faces high rent, pays US$7 a month to sleep in office toilet

A young woman in China who struggles with high rents is paying 50 yuan (US$7) a month to live in a toilet. The woman, surnamed Yang, 18, comes from a rural family in Hubei province in southern China, according to the Xiaoxiang Morning Post. She works in sales at a furniture store in Zhuzhou in … Read more

New season of ‘Top Chef’ takes culinary battle across Canada, including Toronto

Foodies, rejoice! Culinary competition show Top Chef is returning to your screen with a special season that sees contestants take on challenges spanning various Canadian cities and using Canadian ingredients – a timely production amid the trade war with the U.S. where Canadians are prioritizing buying local products. With a packed audience, the 22nd season … Read more