TEMPO.CO, Jakarta – Indonesians are seeing a shift in Ramadan tradition. Where once people broke their fast with classic dishes like kolak (sweet snack made with palm sugar and coconut milk), es buah (cut-up fruit in icy syrupy sweet liquid), or gorengan (fritters), now more and more people are turning iftar (evening meal during Ramadan) into a space for … Read more
he Langham, Jakarta, is offering guests the opportunity to indulge in a unique four-hands collaboration between its signature Chinese restaurant T’ang Court’s executive Chinese chef Chong Kooi Sam and the Cantonese veteran and Michelin-starred chef Tsang Chiu King of Ming Court in Wanchai, Hong Kong. Running from May 22 to 25, the collaboration at T’ang … Read more
MEDAN, Indonesia — If you speak to almost anyone in the city of Medan, in Indonesia’s North Sumatra province, they will tell you the same thing: The food is excellent. Medan is known as a culinary hub across Indonesia, an archipelago of some 17,000 islands, and both domestic and international tourists flock to the city … Read more