It’s hot, spicy and made to make you feel good, but a Tiger Balm Club (TBC) dining experience is not about soothing aching muscles – it’s about fun, flame, flavour and nothing but good vibes. At the heart of TBC are pals, Cork chef Mark Ahern, formerly of House Café, Bar Pigalle, and Good Day … Read more
In the competitive world of restaurants, the best of the best push boundaries of food storytelling by seeking ways to transform an ephemeral taste of place into a tactile experience for diners. When we sit down to dine, food, although important, is a single element of the experience. The table we sit at, the glass … Read more
An award-winning Cork restaurant has announced plans to relocate to larger premises next month. The Michelin Guide-listed eatery, Cush, which has been in operation in Ballycotton since 2020, is relocating to a bigger premises in Midleton, at the site of the former Sage restaurant. The move marks an expansion of the Flynn Cush Group’s offering, … Read more
Five Cork restaurants have been honoured at this year’s Michelin Guide UK and Ireland Awards. The ceremony, which took place earlier this week at the Kelvingrove Art Gallery and Museum in Glasgow, saw Terre at Castlemartyr Resort, Dede in Baltimore, Bastion in Kinsale, Chestnut in Ballydehob, and Baba’de in Baltimore honoured across three categories. Terre … Read more