Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda | BMC Public Health
Study design and setting This HH cross-sectional quantitative study was conducted in the rural Kyankwanzi district, central Uganda, an area where over 90% of food for HH consumption is produced through subsistence farming [24, 25]. Moreover, 50% of the WRA are either pregnant or lactating mothers [24]. Data collection was done during the crop harvesting … Read more