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Food Microbiology

Challenges and strategies for globally resilient shrimp aquaculture

March 14, 2026 by live-feeds

Anne Platt McGinn. Blue Revolution: the promises and pit-falls of fish farming. World Watch 11, 11–19 (1998). Blue Food Assessment. Home | BFA. https://bluefood.earth/. FAO. The State of World Fisheries and Aquaculture 2022. https://doi.org/10.4060/CC0461EN (2022). Golden, C. D. et al. Nutrition: fall in fish catch threatens human health. Nature 534, 317–320 (2016). Google Scholar  Béné, … Read more

Categories World Tags agriculture, Chemistry/Food Science, ecology, Environmental sciences, Environmental social sciences, Food Microbiology, Food Science, General, nutrition Leave a comment

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