In modern-day intensive broiler production systems, strategies to improve broiler immunity and gut health are crucial, particularly amidst antibiotic growth promoter restrictions. Focusing on nutritional additives, this report elaborates on the benefits of supplementing broiler diets with selenium-yeast, fenugreek seeds, and Bacillus-based probiotics on gut health and immunity.
Enteric diseases can cause an imbalance of the intestinal microbiota, which can result in dysbiosis, inflammation, and susceptibility to other pathogens. There is, therefore, a great need to find effective and sustainable strategies to…