While a gluten-free diet remains the primary treatment for celiac disease, careful nutritional management is essential to address both disease-related and diet-induced vitamin deficiencies, according to a review.1
The results highlight the risk of both disease-related and diet-induced vitamin deficiencies in celiac disease, emphasizing the need for tailored gluten-free diets to ensure adequate nutrient intake and improve patient outcomes. | Image credit: Best – stock.adobe.com
The review, published in Metabolites, was conducted to highlight the risk of both disease-related and diet-induced vitamin deficiencies in celiac disease, emphasizing the need for tailored gluten-free diets to ensure adequate nutrient intake and improve patient outcomes.
Biopsy-confirmed celiac disease is estimated to affect 0.7% of the population,…