Five of the 35 spas reviewed received honours in person. Afterwards, guests including Adeela Crown, Nieve Tierney, Uliana Gout, Anjali Mahto and Frances Geoghean mingled and talked longevity, cold plunges, high-tech treatments and game-changing facials. Canapes such as beetroot tacos, burrata tarts, tuna crudo and sweet corn tempura circulated. Glasses of Silverhand English Sparkling Wine were clinked, Sapling Vodka was swirled into tangy cocktails, while French Bloom provided non-alcoholic sparkling wine. Delicious passionfruit pavlovas and melon ice cream popsicles played the role of palette cleansers as the evening drew to a close.
Condé Nast Traveller’s Wellness & Spa Awards Winners 2026
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