Mixology at Home: How to Spend Your Ramadan with Creative Culinary Trend
TEMPO.CO, Jakarta – Indonesians are seeing a shift in Ramadan tradition. Where once people broke their fast with classic dishes like kolak (sweet snack made with palm sugar and coconut milk), es buah (cut-up fruit in icy syrupy sweet liquid), or gorengan (fritters), now more and more people are turning iftar (evening meal during Ramadan) into a space for … Read more