Poor Diet May Drive Lung Adenocarcinoma Progression Through Glycogen Accumulation
Diet is a well-established preventative measure for various cancers, but emerging research from the University of Florida Health Cancer Center (UF) suggests that poor diet can also increase risk of lung cancer. The findings, published in Nature Metabolism, reveal an association between glycogen accumulation and the development or progression of lung adenocarcinoma (LUAD).1 Microscopic view … Read more