Tinnitus

Consuming Fruit, Dietary Fiber, Caffeine and Dairy May Be Associated with Reduced Risk of Tinnitus

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The primary underlying mechanisms may involve the protective effects of these diets on blood vessels and nerves, as well as their anti-inflammatory and antioxidant properties, according to a new systematic review and meta-analysis. Increased consumption of fruit, dietary fiber, dairy products and caffeine may be associated with a reduced risk of tinnitus. Image credit: Serp … Read more

New imaging tool reveals the brain’s role in cochlea sensitivity

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The brain may play a role in helping the ear regulate its sensitivity to sound and compensate for hearing loss by sending a signal to a structure in the inner ear known as the cochlea, according to a study that was just published in the Journal of Neuroscience. The discovery could help researchers develop treatments … Read more