Nutritionist Shares Easy Homemade Bread and Cereal Recipes to Avoid Ultra-Processed Foods

How a Nutritionist⁢ Cut⁤ Down on Ultra-Processed Foods Without Sacrificing Convenience Rob⁣ Hobson, a UK-based nutritionist, has made it his mission to type two diabetes and cancer. While he initially tried to UPFs, they are typically ⁢characterized by having five or more ingredients, many of which are not commonly found in home kitchens. These foods … Read more

Prof Tim Spector’s favourite butter replacement that cuts stroke risk

On the Best of Zoe podcast, host Jonathan Wolf revisited his conversation with olive oil expert Elizabeth Berger and Professor Tim Spector, who shone a light on a 2018 study’s eye-opening findings around the liquid gold dressing. The research touted olive oil’s impressive health perks, including slashing risks of heart disease, strokes, and breast cancer. … Read more