Dairy products linked to lower colorectal cancer risk, thanks to calcium
Strong links between calcium intake and reduced cancer risk, alongside genetic insights into milk consumption and its protective effects Study: Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK. Image Credit: Yurii_Yarema/Shutterstock.com In a recent study published in Nature Communications, researchers investigated associations between … Read more