Functional Food

Dandelion leaves boost brain-protective compounds after digestion

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A common wild plant may hold hidden brain benefits. Dandelion leaf polyphenols survive digestion and continue targeting pathways associated with Alzheimer’s disease.  Study: Characterisation of Dandelion Polyphenols and Their In Vitro Neuroprotective Effects During Simulated Digestion. Image credit: DUSAN ZIDAR/Shutterstock.com A recent study in Foods examined the enzyme-targeted neuroprotective potential of polyphenols from dandelion flowers, roots, … Read more

Can camel milk improve health? Review highlights benefits but warns against drinking it raw

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From blood sugar control to immune and gut effects, camel milk is drawing scientific interest as a functional food, but this review says any promise must be weighed against the real safety risks of drinking it raw. Review: Camel Milk as a Functional Food: Nutritional Composition, Health-Promoting Benefits, and Safety Considerations. Image Credit: MehmetO / … Read more