Wholegrain rye changes gut bacteria and lowers inflammation in obesity trial

A 12-week randomized trial found that wholegrain rye did not beat refined wheat for weight loss, but it did reduce inflammation and shift gut microbiota and short-chain fatty acids in potentially beneficial ways. Key takeaways Rye did not outperform wheat for weight loss Rye reduced inflammation after 12 weeks Rye altered gut bacteria and short-chain … Read more

Scientists uncover how the immune system actively builds food tolerance

Food allergies are serious and, for some, potentially deadly. And yet, despite decades of research into allergies and what causes them, very little is known about why the vast majority of people are able to tolerate foods that can sicken or even kill others. “We know a lot about what the immune system sees and does if … Read more

New peptide fragments teach the gut to tolerate food

In little moments like when sipping coffee or licking an ice cream cone, it doesn’t seem like your body is pulling off a biological miracle. But it is. That cookie is not you-yet when you put it in your mouth, your body is able to tolerate it and process it without any detriment to your … Read more

Lower-Allergen Wheat: Better Bread, Less Allergy

Archyde: Latest World News, Economy, Entertainment, Health, Technology & Sports Updates Breakthrough in Wheat Research: Paving the Way for Gluten-Reduced Varieties Table of Contents 1. Breakthrough in Wheat Research: Paving the Way for Gluten-Reduced Varieties 2. Targeting gluten: A New Era for Wheat Consumption 3. precision Breeding: Removing the Culprit, Preserving Quality 4. From Lab … Read more

Common medicines contain hidden gluten and soy, study finds

Researchers reveal that widely used pain and fever medicines may harbor undeclared gluten or soy ingredients—raising concerns for millions with allergies or sensitivities. Study: Presence of gluten and soy derived excipients in medicinal products and their implications on allergen safety and labeling. Image Credit: Mentor57 / Shutterstock A recent study published in the journal Scientific Reports assessed … Read more

Selenium Contamination in Wheat: Unveiling the Hair Loss Crisis in Maharashtra’s Buldhana

“`html Hair loss Outbreak in Maharashtra Linked to High Selenium Levels in Wheat Hair Loss Outbreak in Maharashtra Linked to High Selenium levels in Wheat Table of Contents Hair Loss Outbreak in Maharashtra Linked to High Selenium levels in Wheat The Buldhana Hair Loss Crisis Selenium: Essential Nutrient, Dangerous Toxin Alarming Selenium Levels in Wheat … Read more

Europe Restricted from Buying More US Farm Goods Amid Trade Tensions with Trump’s Administration

Archyde Transatlantic Trade Tensions: Food Safety Regulations at the Forefront Table of Contents 1. Transatlantic Trade Tensions: Food Safety Regulations at the Forefront 2. The Regulatory Divide: Beef, Poultry, and Pesticides 3. Farmer Protests and political Implications 4. Looking Ahead: A Complex Path Forward 5. How can evidence-based data contribute to bridging the transatlantic food … Read more

UN Predicts World Economic Growth At Subdued 2.8% In 2025 – Barchart

UN Predicts World Economic Growth At Subdued 2.8% In 2025  BarchartView Full coverage on Google News Source link