People with long COVID are at increased risk of developing cardiovascular disease, according to a new study from Karolinska Institutet published in eClinicalMedicine. The results show that the risk of conditions such as cardiac arrhythmias and coronary artery disease is higher even among those who were not hospitalized during the acute infection. Long COVID has … Read more
Mayo Clinic research identified a powerful new way to improve the prediction of a patient’s long-term cardiovascular disease risk by enhancing a routinely performed imaging test with artificial intelligence (AI). Heart disease develops over time and remains the leading cause of death worldwide, so identifying risk early is critical to preventing heart attack, stroke and other serious outcomes. … Read more
An irregular bedtime in midlife may signal an increased risk of cardiovascular disease. A new study from the University of Oulu suggests that large swings in when people go to bed could double the risk of serious cardiac events—particularly among those who get less than eight hours of sleep. The researchers found that inconsistent bedtimes … Read more
Postmenopausal women face a high risk of bone fractures. Due to declines in estrogen levels, which can lead to an increased risk of osteoporosis, even a low-impact fall can result in a serious hip, back or wrist injury. An estimated 1 in 3 women over 50 will experience a fracture due to bone loss in … Read more
Metabolic-associated steatotic liver disease (MASLD) is a clinically heterogeneous condition with highly variable outcomes affecting more than 30% individuals globally. The disease is conventionally staged by histological progression, ranging from simple steatosis to metabolic dysfunction-associated steatohepatitis (MASH) and ultimately fibrosis or cirrhosis. Beyond liver-related outcomes, MASLD significantly elevates the risk of extrahepatic complications, including cardiovascular … Read more
A new review links ultra-processed foods and their additives to higher cardiovascular risk, pointing to large human studies and inflammation-related mechanisms that may help explain why heavily processed diets can harm heart health. Key takeaways Higher intake of ultra-processed foods was associated with a higher risk of cardiovascular disease. Food additives may also contribute to … Read more
Rutgers Health research shows the risk of developing early cardiovascular disease or dying from cardiovascular disease by the age of 28 was 4.6 times higher among people born to mothers who had a placental abruption during their pregnancy. This finding was compared to people whose birth didn’t not have this complication, according to a study … Read more
New research shows that small improvements to sleep, diet quality, and physical activity, made in combination, are associated with a significantly reduced risk of major cardiovascular events such as stroke, heart attacks, and heart failure. The study followed more than 53,000 adults from UK Biobank over an eight‑year period and found that making even modest improvements … Read more
Could everyday foods like yogurt and chocolate quietly shape how long we live? A sweeping global analysis reveals which fermented foods may be linked to longer life and lower disease risk. Study: Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. Image Credit: sweet marshmallow / Shutterstock In a recent study … Read more
Heart disease is the leading cause of adult death worldwide, making cardiovascular disease diagnosis and management a global health priority. An echocardiogram, or cardiac ultrasound, is one of the most commonly used imaging tools employed by physicians to diagnose a variety of heart diseases and conditions. Most standard echocardiograms provide two-dimensional visual images (2D) of the three-dimensional (3D) cardiac anatomy. These echocardiograms often capture hundreds of 2D slices or views of a … Read more