Scientists explain how eating a rainbow of foods lowers your risk for chronic illness

What is the simple secret to living longer and reducing your risks for heart disease, diabetes, and cancer? Mixing up your daily fruits, veggies, and teas suggests an extensive study. Study: High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases. Image credit: marilyn barbone/Shutterstock.com A recent study published … Read more

New non-invasive method boosts the brain’s natural waste drainage system

Scientists at the Institute for Basic Science (IBS) have uncovered a non-invasive method to boost the brain’s natural waste drainage system-a discovery that could open new avenues for tackling age-related neurological disorders. In a study published in Nature, researchers from the IBS Center for Vascular Research, led by Director KOH Gou Young, along with senior … Read more

New discovery reveals immune molecule’s role in Alzheimer’s disease

A new way of thinking about Alzheimer’s disease has yielded a discovery that could be the key to stopping the cognitive decline seen in Alzheimer’s and other neurodegenerative diseases. University of Virginia School of Medicine scientists have been investigating the possibility that Alzheimer’s is caused, at least in part, by the immune system’s wayward attempts … Read more

Dengue & Dementia: Alzheimer’s Disease Link Discovered | UHK Hong Kong Life

BREAKING: Dengue Gene Link to Alzheimer’s Discovered Scientists are reporting a newly discovered connection between teh dengue gene and Alzheimer’s disease, perhaps unlocking new insights into the debilitating… The post Dengue & Dementia: Alzheimer’s Disease Link Discovered | UHK Hong Kong Life appeared first on NewsyList. Source link

Research uncovers new links between blood lipid profiles and risk of developing Alzheimer’s

People who are at higher risk for heart disease also seem more likely to develop dementia. And research led by The University of Texas Health Science Center at San Antonio (UT Health San Antonio) has discovered new associations between various lipid, or fat, levels in the blood and the risk of developing Alzheimer’s disease, the … Read more

Choosing better carbs in low-carb diets boosts health outcomes

A major new study finds that swapping out refined carbs for whole foods in low-carb diets can significantly reduce inflammation, offering a clear path to better long-term health. Study: Low Carbohydrate Diet Patterns that Favor High Quality Carbohydrates are Associated with Beneficial Long-term Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Offspring … Read more

Sleep disorders predict dementia risk years before diagnosis, study shows

New research reveals that sleep disorders can signal future risk of Alzheimer’s, Parkinson’s, and other dementias years before symptoms appear, offering hope for early intervention and prevention. Study: Sleep disturbances as risk factors for neurodegeneration later in life. Image Credit: New Africa / Shutterstock In a recent study published in the journal npj Dementia, researchers investigated the … Read more

Ground-breaking discovery reveals common master switch for brain-related diseases

The 21st edition of Sustainability Through Science and Technology Summit 2025 (SIPS 2025), dedicated to Prof. Aaron Ciechanover, Nobel Laureate in Chemistry, to be held in Cebu, Philippines, from 17-20 November 2025, has confirmed the participation of Davis Joseph as an invited summit plenary lecturer for his recent ground-breaking discovery of the common master switch for numerous … Read more

Peptide nanostructures block amyloid buildup and boost neuron survival in lab tests

Scientists unveil a novel supramolecular therapy that shields human neurons from amyloid-induced damage, offering new hope for treating Alzheimer’s and related neurodegenerative diseases. Study: Supramolecular Copolymerization of Glycopeptide Amphiphiles and Amyloid Peptides Improves Neuron Survival. Image Credit: Shutterstock AI Generator / Shutterstock.com  A recent study published in the Journal of the American Chemical Society investigates the … Read more

High intake of ultra processed foods linked to early signs of Parkinson’s

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson’s disease when compared to those who eat very few ultra processed foods, according to a study published in the May 7, 2025, online in Neurology®, the medical journal of the American … Read more