nutrition

Breastfeeding habits barely change milk’s microbiome, study reveals

by

Despite common beliefs, new research shows that how often and how long mothers breastfeed has almost no impact on milk microbiome diversity. Study: The human milk microbiome is minimally associated with breastfeeding practices. Image credit: comzeal images/Shutterstock.com A recent paper in the journal Scientific Reports explored associations between human milk bacteria and breastfeeding attributes. Introduction Breast milk is … Read more

Nutrition Priorities for GLP-1 Use in Obesity

by

TOPLINE: Four clinical organizations jointly released a clinical advisory with evidence-based nutrition and lifestyle interventions to enhance glucagon-like peptide 1 (GLP-1) treatment outcomes for obesity. METHODOLOGY: An expert group comprised of multiple clinical and research disciplines assessed the literature to identify pragmatic priorities for nutrition and other lifestyle interventions relevant to GLP-1 treatment for obesity. … Read more

Scientists develop new system for classifying processed foods

by

Recent years have seen growing scrutiny and debate around processed foods, but researchers have struggled to pin down what aspects of food processing are most relevant to health. Now, scientists have developed a system for classifying processed foods based on information about the health impacts associated with particular ingredients. The new approach was developed by … Read more

Phytosterols in plant-based foods linked to lower risk of heart disease and type 2 diabetes

by

Heart disease and type 2 diabetes rank among the leading causes of death and disability in the United States, and eating a healthy diet rich in plant-based foods can help to prevent or delay both of these conditions. New research suggests that a particular component of plant-based foods, known as phytosterol, could be instrumental in … Read more

Free Obesity Counseling | Patient Benefits

by

Nutrition Counseling: Insurance Coverage ​and Patient Benefits The post Free Obesity Counseling | Patient Benefits appeared first on News Directory 3. Source link

Fiber & PFAS: Lower ‘Forever Chemical’ Levels?

by

Fiber ⁣May Reduce PFAS‌ Levels: ⁣Study‍ on⁤ Forever Chemicals Impact Key Points study suggests⁢ fiber intake may reduce PFAS levels in the ⁤body. PFAS, or forever chemicals, ​are widespread and linked to health issues. Oat-derived beta ​glucan fiber showed a important impact on reducing long-chain ‍PFAS. More ⁤research is needed to confirm the findings and⁣ … Read more

High-fiber plant-based diet could benefit patients at risk for developing multiple myeloma

by

Results from a new clinical trial suggest that a high-fiber plant-based diet could benefit patients at risk for developing multiple myeloma, the second most common type of blood cancer. The study showed that the diet was not only feasible and well-received but also improved several factors that could potentially delay the progression of precancerous conditions … Read more

Mouse study reveals harmful effects of polystyrene nanoplastics in food and beverages

by

Results from a new animal study suggest that microscopic plastic particles found in food and beverages may affect glucose metabolism and harm organs such as the liver. The findings raise concerns about potential health risks in people and point to the need for more research. As plastic breaks down, it forms micro- (<5 mm) and … Read more

Kelp Farming: Stonington’s Sustainable Food Pilot Program

by

Stonington Students Explore Kelp Cuisine for Sustainability STONINGTON – May 3, 2024 – Stonington High School culinary students are learning about local sourcing, and specifically, kelp. The students are exploring sustainable food practices by preparing kelp-infused dishes. With the guidance of Chef Victoria Esser, the students are creating culinary delights as part of “Local Greens Week”, … Read more