Crohn’s Disease: Early Diagnosis with Intestinal Ultrasound

Intestinal ultrasound (IUS) emerges as a game-changer in the early ⁣management of Crohn’s disease, offering a non-invasive method ​too predict remission. According to a⁢ recent study, IUS shows that improvements in IUS parameters within the first year correlate with enhanced patient​ outcomes, specifically with over a third of patients achieving⁣ remission within months. ⁣this innovative … Read more

Adapting Diet to Chronotype Boosts Weight Loss, Gut Health

Among patients with overweight/obesity, a diet adapted to an individual’s chronotype was more effective in promoting weight loss and improving cardiometabolic health and gut microbiota (GM) than a conventional low-calorie diet. “Emerging evidence suggests that aligning dietary patterns with an individual’s circadian rhythm, or chronotype, may optimize metabolic processes and gut microbiota (GM) composition and … Read more

Nutrition Priorities for GLP-1 Use in Obesity

TOPLINE: Four clinical organizations jointly released a clinical advisory with evidence-based nutrition and lifestyle interventions to enhance glucagon-like peptide 1 (GLP-1) treatment outcomes for obesity. METHODOLOGY: An expert group comprised of multiple clinical and research disciplines assessed the literature to identify pragmatic priorities for nutrition and other lifestyle interventions relevant to GLP-1 treatment for obesity. … Read more

GLP-1 Less Frequent Dosing May Maintain Weight Loss

TOPLINE: Glucagon-like peptide 1 receptor agonists (GLP-1 RAs) administered at off-label reduced dosing maintained weight-loss benefits, with patients retaining the effects even with 2-4 weeks between doses. METHODOLOGY: GLP-1 RAs are transforming obesity treatment, but high costs and shortages limit patient access. Clinicians have suggested a less frequent dosing to maintain weight loss, but evidence … Read more

The Weight of Two Worlds: Lipo-Lymphedema and Obesity

When Shannon Ashley, now 43 years old, was in her tweens and teens, her legs were noticeably large. Shannon Ashley “Once I hit 12, my calves were unusually large, like tree trunks,” Ashley said. She tried to hide her outsized lower extremities, a contrast to her slender upper body, beneath wide-leg pants, and the size … Read more

Free Obesity Counseling | Patient Benefits

Nutrition Counseling: Insurance Coverage ​and Patient Benefits The post Free Obesity Counseling | Patient Benefits appeared first on News Directory 3. Source link

Bariatric Surgery Linked With Psoriasis Improvement

TOPLINE: Most patients with psoriasis experienced clinical improvement or remission after metabolic and bariatric surgery (MBS) in a systematic review. METHODOLOGY: Researchers conducted a systematic review of 14 studies that included 169 patients (mean age, 46.8 years; 74% women) with psoriasis who underwent MBS. Participants underwent various surgical procedures; gastric bypass was the most common … Read more

Can Endocrine NP Training Help Ease Provider Shortage?

ORLANDO, Fla. — A program at Duke University School of Nursing, Durham, North Carolina, is currently one of just two in the United States that trains nurse practitioners (NPs) to provide endocrine specialty care, but more could be on the way. Established in 2016, the program was “a result of national demand for diabetes and … Read more

Don’t Overlook First-Gen Anti-Obesity Medications

With the explosive popularity of glucagon-like peptide 1 (GLP-1) agonists, physicians say a key avenue in treating obesity is being underutilized by many clinicians: First-generation anti-obesity medications (AOMs). “First-generation medications don’t get as much attention as the newer ones,” said Courtney Younglove, MD, an obesity specialist and founder of Heartland Weight Loss in Overland Park, … Read more

Meal Type, Not Sequence, Affects Duration, Eating Behavior

TOPLINE: Meal type, not sequence, affected meal duration, the number of chews, and chewing tempo, with implications for obesity prevention. METHODOLOGY: A total of 41 participants (18 men, 23 women) with an average age of 41.1 years consumed two different meal types — pizza or hamburger steak bento (includes rice and broccoli), with variations in … Read more