Benefits from food fortification, yet global nutrient gaps persist
Fortifying staple foods can dramatically reduce global nutrient deficiencies at minimal cost, but gaps persist, and the risk of excess intake underscores the need for smarter, more balanced nutrition strategies. Study: Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis. Image credit: udra11/Shutterstock.com Expanded guideline-based food fortification programs … Read more