Benefits from food fortification, yet global nutrient gaps persist

Fortifying staple foods can dramatically reduce global nutrient deficiencies at minimal cost, but gaps persist, and the risk of excess intake underscores the need for smarter, more balanced nutrition strategies.  Study: Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis. Image credit: udra11/Shutterstock.com Expanded guideline-based food fortification programs … Read more

How zinc deficiency could worsen heart inflammation and what that means for patients

New research suggests that zinc does far more than support immunity, revealing intricate molecular switches that may influence how the heart responds to inflammatory injury. Review: Zinc: A metallic shield against cardiac inflammation. Image Credit: Cagkan Sayin / Shutterstock In a recent review published in the journal Metallomics, researchers synthesized a broad body of mechanistic and … Read more

Omeprazole & Mineral Loss: Long-Term Use Risks

Archyde The Hidden Risks of Everyday Relief: How Prolonged PPI Use Could Be Undermining Your Health For millions, medications like omeprazole, pantoprazole, and esomeprazole are a go-to solution for heartburn, acid… You can read the full story here: Omeprazole & Mineral Loss: Long-Term Use Risks. Source link

Study shows how autism-linked picky eating causes serious vitamin deficiencies

Hidden risks in plain sight: New research reveals how children with autism can suffer life-altering vitamin deficiencies despite appearing healthy, urging a rethink of routine nutritional screening. Review: The Increasing Prevalence of Autism Spectrum Disorder in the U.S. and Its Implications for Pediatric Micronutrient Status: A Narrative Review of Case Reports and Series. Image Credit: Marko … Read more

Can red meat help women improve iron levels? New study suggests modest benefits

Can eating more steak and burgers fix iron deficiency? New research reveals red meat’s power to lift hemoglobin levels in women—but there’s a catch. Study: Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies. Image Credit: Elena Eryomenko / Shutterstock … Read more

Zinc-carrying proteins may activate PPIs in the absence of gastric acid

Acid reducing medicines from the group of proton pump inhibitors (PPIs) are best-selling drugs that prevent and alleviate stomach problems. PPIs are activated in the acid-producing cells of the stomach, where they block acid production. Researchers at the German Cancer Research Center (DKFZ) made the surprising discovery that zinc-carrying proteins, which are found in all … Read more

Proteomic mapping identifies biomarkers driving healthy aging and preventing chronic diseases

A groundbreaking study reveals how blood proteins can predict disease risk, track health status, and offer new strategies to combat aging-related conditions. Study: Longitudinal serum proteome mapping reveals biomarkers for healthy ageing and related cardiometabolic diseases. Image Credit: ArtemisDiana / Shutterstock A recent study published in the journal Nature Metabolism identified biomarkers of healthy aging and cardiometabolic … Read more

Low Serum Vitamin D, Zinc Shown to be Risk Factor for Alopecia Areata

Lower serum vitamin D and zinc levels may be considered risk factors for alopecia areata, new findings suggest, suggesting that their measurement can serve as an indicator for alopecia risk and disease severity.1 These findings resulted from new research conducted for the purposes of making a thorough and systematic evaluation of any connections between alopecia … Read more