A sweeping new review shows how disruptions in the gut microbiome may fuel obesity, insulin resistance, and cardiovascular risk, while pointing to diet and other microbiome-focused strategies that could help restore metabolic balance. Integrative mechanistic framework linking gut dysbiosis to systemic metabolic dysfunction. Arrows indicate the progression of events from exogenous and host-related factors to … Read more
Eating large amounts of ultra-processed food (UPF) is linked not only to reduced fertility in men, but also to slower growth in early embryos, and smaller yolk sacs, which are essential for early embryonic development, according to new research. The authors of the study, which is published today (Tuesday) in Human Reproduction, one of the … Read more
New research reveals that popular AI tools may be giving adolescents incomplete and imbalanced diet advice, raising important questions about whether these technologies are ready to guide growing bodies without expert oversight. Study: Artificial intelligence diet plans underestimate nutrient intake compared to dietitians in adolescents. Image credit: ilona.shorokhova/Shutterstock.com Artificial intelligence (AI) is increasingly used for … Read more
A new study has found that a prebiotic fiber supplement reduced pain, improved grip strength, and lowered pain sensitivity in people with knee osteoarthritis (OA) – with far fewer dropouts than a digital physiotherapy programme. The INSPIRE clinical trial, led by experts at the University of Nottingham, showed that taking a daily supplement of inulin- a … Read more
If you’re diagnosed with breast cancer, what should you eat to ensure the best prognosis? In APL Bioengineering, by AIP Publishing, a multidisciplinary team of researchers at Princeton University conducted a study to find out. “We took the approach of building identical engineered tumors and culturing them in conditions that mimic the blood composition of … Read more
Rice feeds more than half of the world’s population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some protein (around 10%), small amounts of fat (roughly 2%), a few vitamins, and trace elements. Because fats, or lipids, … Read more
Can everyday berries help protect the aging brain? A new systematic review explores how berry-derived polyphenols may influence metabolism, inflammation, and memory, while highlighting the need for larger, well-controlled trials to confirm their clinical impact. Review: Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment. Image Credit: r.classen / Shutterstock … Read more
A major cohort study suggests that consistent adherence to established healthy eating patterns may add years to life, even after accounting for genetic predisposition. Study: Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study. Image Credit: Pacorpi / Shutterstock In a recent study published in Science Advances, researchers investigated the impact of … Read more
A molecule that helps regulate gene activity has also been shown to drive skin cancer growth and tumors’ ability to evade attack by the body’s immune system, a new study shows. Led by researchers at NYU Langone Health and its Perlmutter Cancer Center, the study showed that a key protein – the transcription factor HOXD13 … Read more
Archyde The Hidden Risks of Everyday Relief: How Prolonged PPI Use Could Be Undermining Your Health For millions, medications like omeprazole, pantoprazole, and esomeprazole are a go-to solution for heartburn, acid… You can read the full story here: Omeprazole & Mineral Loss: Long-Term Use Risks. Source link