According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of inflammation in prediabetic people, and consumption of chickpeas also modulates cholesterol. Eating a cup of beans a day may offer measurable benefits for heart and metabolic health. Image credit: PDPics. “Individuals with pre-diabetes often exhibit … Read more
Acute coronary syndrome (ACS) in patients with SARS-CoV-2 infection represents a critical intersection of viral-induced inflammation and cardiovascular pathology. This review explores the dual mechanisms driving SARS-CoV-2-associated ACS and evaluates emerging therapeutic strategies, including phytomedicine and nanotechnology, to address both viral and cardiovascular complications. SARS-CoV-2 and ACS pathogenesis SARS-CoV-2 infection exacerbates ACS through systemic inflammation, … Read more
The initial search retrieved 2368 unique articles to be screened, of which 107 were selected for full-text evaluation after screening based on titles and abstracts. The reasons for the unsuitability are given in Fig. 1. After a greater detailed appraisal of the full texts, 72 studies were discharged due to following reasons: a) had only data … Read more
Scientists show how Manuka and Ohia Lehua honey differ in their antioxidant potential, showing that while Manuka honey boasts higher phenolic content, Ohia Lehua honey excels in reducing oxidative stress and promoting antioxidant defenses. Study: Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey. Image Credit: Valentyn Volkov / Shuttersotck.com The use of … Read more