Research suggests that caffeine may help restore social memory impaired by sleep deprivation by acting on one specific brain circuit that is impacted by disrupted rest. The finding offers insight into how sleep loss affects memory-related brain pathways and could inform future dietary strategies to address cognitive impairment. Researchers at the Yong Loo Lin School … Read more
In one of the largest prospective cohort studies to date, moderate consumption of caffeinated coffee (2-3 cups a day) or tea (1-2 cups a day) correlated with reduced dementia risk and modest improvements in cognitive function, although decaffeinated coffee showed no protective effect. Zhang et al. determined that moderate caffeinated coffee and tea intake can … Read more
What is the simple secret to living longer and reducing your risks for heart disease, diabetes, and cancer? Mixing up your daily fruits, veggies, and teas suggests an extensive study. Study: High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases. Image credit: marilyn barbone/Shutterstock.com A recent study published … Read more
New research published in the European Journal of Preventive Cardiology reveals that natural plant compounds called flavan-3-ols, found in everyday foods such as tea, dark chocolate, apples, and grapes, may have a positive effect on blood pressure and vascular health, particularly in individuals with elevated or high readings. The study, led by Professor Christian … Read more
Caffeine is not only found in coffee, but also in tea, chocolate, energy drinks and many soft drinks, making it one of the most widely consumed psychoactive substances in the world. In a study published in April in Nature Communications Biology, a team of researchers from Université de Montréal shed new light on how caffeine … Read more
(People’s Daily App) 16:24, May 19, 2025 West Lake Longjing, one of China’s top ten famous teas, hails from the scenic West Lake District in Hangzhou, Zhejiang Province. It is celebrated for its “four uniques”: a vibrant emerald green color, a rich aroma, a sweet lingering aftertaste and its signature flat, delicate shape. (Video source: … Read more
Flavonoid-Rich Foods: A Key to healthy Aging? Table of Contents Flavonoid-Rich Foods: A Key to healthy Aging? Unlocking Longevity: The power of Flavonoids The Flavodiet Score (FDS): Measuring Flavonoid Intake Promising Results: Reduced Risk of Frailty and Cognitive Decline Tea: An Understated Champion of Healthy Aging Not All Flavonoids Are Created Equal Sex Differences in … Read more
New research reveals that adding more flavonoid-rich foods like tea, berries, and citrus to your diet could help reduce frailty and support mental and physical health as you age. Study: Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females. Image Credit: DIVA.photo / Shutterstock In a recent … Read more
Archyde Phoenix Coffee Shop Shuts Down After Owner’s Child Sex Trafficking Attempt PHOENIX (Archyde.com) — Xanadu Coffee co., a downtown Phoenix cafe, has permanently closed its doors following the sentencing of its owner, Randall Denton, on charges related to attempted child sex trafficking. The closure, which occurred nearly a month after Denton’s sentencing, marks the … Read more
Researchers discover that inflammation and aging contribute to non-viral liver cancer development. Green tea’s role in reversing some of the pathway dysregulation that may contribute to the cancer development and other therapies explored. Liver cancer can arise spontaneously from healthy liver tissue. Recently, however, researchers have discovered an increasing correlation between some liver cancers and … Read more